Classic Amish Chicken Recipe for the Stovetop

This classic Amish chicken recipe is a simple and flavorful dish that is perfect for a cozy family dinner. The chicken is cooked on the stovetop with a blend of herbs and spices that create a deep, savory flavor. Serve this Amish chicken with mashed potatoes and green beans for a comforting meal that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup chicken broth

Directions

1. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
2. Season both sides of the chicken breasts with the spice mixture.
3. Heat olive oil in a large skillet over medium heat.
4. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown.
5. Pour chicken broth into the skillet and bring to a simmer.
6. Cover the skillet and let the chicken cook for an additional 10-15 minutes, or until cooked through.
7. Serve the Amish chicken hot with your favorite sides.
8. Enjoy!

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