Sinful Banana Pudding is a rich and creamy dessert that combines layers of ripe bananas, vanilla pudding, whipped cream, and vanilla wafers. It's a classic Southern dish that is sure to satisfy your sweet tooth.
Ingredients
- 4-5 ripe bananas
- 1 box vanilla pudding mix
- 2 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Whipped cream and extra banana slices for garnish
Directions
- In a medium saucepan, prepare the vanilla pudding mix according to package instructions. Let it cool in the refrigerator for at least 30 minutes.
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Slice the bananas and layer them on the bottom of a trifle dish or individual serving cups.
- Top the bananas with a layer of vanilla wafers, followed by a layer of vanilla pudding and whipped cream.
- Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.
- Refrigerate the banana pudding for at least 1 hour before serving.
- Garnish with additional whipped cream and banana slices before serving.