Sinful Banana Pudding is a rich and creamy dessert that combines layers of ripe bananas, vanilla pudding, whipped cream, and vanilla wafers. It's a classic Southern dish that is sure to satisfy your sweet tooth.
Ingredients
- 4-5 ripe bananas
- 1 box vanilla pudding mix
- 2 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Whipped cream and extra banana slices for garnish
Directions
- In a medium saucepan, prepare the vanilla pudding mix according to package instructions. Let it cool in the refrigerator for at least 30 minutes.
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Slice the bananas and layer them on the bottom of a trifle dish or individual serving cups.
- Top the bananas with a layer of vanilla wafers, followed by a layer of vanilla pudding and whipped cream.
- Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.
- Refrigerate the banana pudding for at least 1 hour before serving.
- Garnish with additional whipped cream and banana slices before serving.
Interesting Facts
Bananas are a great source of potassium and fiber.
Southern banana pudding is traditionally made with vanilla wafers, but you can also use graham crackers or ladyfingers.
This dessert is perfect for potlucks, family gatherings, or just treating yourself to something sweet.