This hearty cabbage, beef, and lentil soup is packed with flavor and nutrients. It's a perfect combination of comforting ingredients that will warm you up from the inside out. With a rich broth, tender beef, nutritious lentils, and crunchy cabbage, this soup is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup green lentils, rinsed
- 1 head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 1 tsp thyme
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in thyme, oregano, salt, and pepper.
- Add beef broth and lentils, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add cabbage, carrots, celery, and tomatoes.
- Simmer for another 20 minutes, or until veggies are tender.
- Adjust seasoning with salt and pepper if needed.
- Serve hot and enjoy!
Interesting Facts
Cabbage is a great source of vitamin C and K, as well as fiber.
Lentils are high in protein and fiber, making them a nutritious addition to this soup.
This soup can be easily customized with your favorite vegetables and herbs.