Warm up with this comforting hearty cabbage, beef, and lentil soup

4 stars
3.78 (10)

This hearty cabbage, beef, and lentil soup is packed with flavor and nutrients. It's a perfect combination of comforting ingredients that will warm you up from the inside out. With a rich broth, tender beef, nutritious lentils, and crunchy cabbage, this soup is sure to become a family favorite.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup green lentils, rinsed
  • 1 head of cabbage, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 1 tsp thyme
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add ground beef, cook until browned.
  4. Stir in thyme, oregano, salt, and pepper.
  5. Add beef broth and lentils, bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes.
  7. Add cabbage, carrots, celery, and tomatoes.
  8. Simmer for another 20 minutes, or until veggies are tender.
  9. Adjust seasoning with salt and pepper if needed.
  10. Serve hot and enjoy!

Interesting Facts

  • Cabbage is a great source of vitamin C and K, as well as fiber.
  • Lentils are high in protein and fiber, making them a nutritious addition to this soup.
  • This soup can be easily customized with your favorite vegetables and herbs.