Indulge in a classic American dessert with a twist - Apple Pie with a cheesy topping!

This apple pie with cheese takes a traditional apple pie to the next level by adding a layer of sharp cheddar cheese on top of the flaky crust. The sweet and tart apple filling paired with the savory and gooey cheese creates a mouthwatering combination that is sure to impress your family and friends.

Ingredients

• 6-8 apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 pie crust, store-bought or homemade
• 1 cup sharp cheddar cheese, shredded

Directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced apples, sugars, flour, cinnamon, nutmeg, and salt. Mix until the apples are well coated.
3. Roll out the pie crust and place it in a pie dish. Fill the crust with the apple mixture.
4. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
5. Remove the pie from the oven and sprinkle the shredded cheddar cheese on top. Return the pie to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Let the pie cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Interesting Facts