Crispy and Flavorful Air Fryer Chimichangas Recipe

This Air Fryer Chimichangas recipe combines the perfect balance of crispy exterior and flavorful filling, all cooked to perfection in an air fryer. These chimichangas are easy to make and healthier than deep fried versions, making them a guilt-free indulgence.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 2 tbsp taco seasoning
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup shredded cheese
• 1/4 cup vegetable oil

Directions

1. Preheat the air fryer to 400°F.
2. In a skillet, cook the ground beef, onion, and bell pepper until meat is browned and vegetables are tender.
3. Add black beans, diced tomatoes, taco seasoning, salt, and pepper. Cook for another 5 minutes.
4. Place a spoonful of the beef mixture onto a flour tortilla, top with shredded cheese, and fold into a burrito shape.
5. Brush each chimichanga with vegetable oil to help them crisp up in the air fryer.
6. Place chimichangas in the air fryer basket in a single layer, and cook for 8-10 minutes or until golden brown and crispy.
7. Serve with your favorite toppings like salsa, sour cream, and guacamole.
8. Enjoy your delicious and crispy Air Fryer Chimichangas!

Interesting Facts