Upgrade your camping experience with these tasty and convenient pie iron tacos. Perfect for a quick and satisfying meal on the go, these tacos are filled with flavorful ingredients and cooked to perfection in a pie iron over an open fire. A fun twist on traditional tacos that will surely become a favorite among your camping companions.
Ingredients
- 1 package of ground beef
- 1 packet of taco seasoning
- 1 can of refried beans
- 1 jar of salsa
- 1 cup of shredded cheese
- 1 package of small tortillas
- Cooking spray
Directions
- Heat up your pie iron over a campfire or grill.
- In a skillet, cook the ground beef until browned. Add the taco seasoning according to package instructions.
- Spray the pie iron with cooking spray to prevent sticking.
- Place a tortilla in one side of the pie iron, add a spoonful of refried beans, followed by a scoop of the taco meat, salsa, and shredded cheese.
- Top with another tortilla and close the pie iron.
- Cook over the fire for 3-5 minutes, flipping halfway through, until the tortillas are crispy and the cheese is melted.
- Carefully remove from the pie iron and let cool slightly before serving.
- Repeat with the remaining ingredients to make more tacos.
- Serve with additional salsa, sour cream, and any other toppings of your choice.
