This parsley pistachio rice salad is a refreshing and flavorful dish that is perfect for a light lunch or a side dish. The combination of fresh parsley, crunchy pistachios, and fluffy rice creates a delicious and satisfying salad that is sure to impress. It's easy to prepare and can be customized with your favorite ingredients.
Ingredients
- 2 cups cooked rice
- 1 cup chopped fresh parsley
- 1/2 cup shelled pistachios
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine the cooked rice, parsley, and pistachios.
- In a small jar, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the rice mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy this refreshing parsley pistachio rice salad as a light and satisfying meal or side dish.
Interesting Facts
Parsley is a great source of vitamin K, vitamin C, and antioxidants.
Pistachios are nutrient-dense nuts that provide healthy fats, protein, and fiber.