Southern Mushroom Soup with a Creamy Twist

This hearty and comforting Southern Mushroom Soup is the perfect blend of earthy mushrooms, savory broth, and a touch of cream. It is packed with flavor and will warm you up on any chilly evening. Serve with crusty bread for a satisfying meal.

Ingredients

• 1 lb mixed mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Directions

1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
2. Add sliced mushrooms and cook until they release their moisture and start to brown.
3. Sprinkle flour over the mushrooms and stir to combine. Cook for 2 minutes to remove the raw flour taste.
4. Pour in the broth and bring to a simmer. Let it cook for 20 minutes.
5. Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
6. Serve hot, garnished with fresh thyme leaves.
7. Enjoy with crusty bread on the side.

Interesting Facts