Comforting Pierogie and Mushroom Casserole Recipe

Indulge in this hearty and flavorful Pierogie and Mushroom Casserole that combines creamy pierogies with savory mushrooms and cheese. Perfect for a comforting meal or a family gathering, this casserole is sure to be a hit!

Ingredients

• 1 package of frozen pierogies
• 2 cups of sliced mushrooms
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons of butter

Directions

1. Preheat the oven to 375°F and grease a casserole dish.
2. Cook the pierogies according to package instructions and set aside.
3. In a skillet, melt butter over medium heat and sauté the onions until translucent.
4. Add the mushrooms and garlic, and cook until the mushrooms are tender.
5. Stir in the sour cream and half of the shredded cheese, until well combined.
6. Season with salt and pepper to taste.
7. Layer half of the cooked pierogies in the bottom of the casserole dish.
8. Pour half of the mushroom mixture over the pierogies.
9. Repeat the layers with the remaining pierogies and mushroom mixture.
10. Top with the remaining shredded cheese.
11. Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
12. Let it cool slightly before serving. Enjoy!

Interesting Facts