This flavorful cilantro chicken with peanuts recipe is a perfect balance of savory and nutty flavors. The combination of fresh cilantro, tender chicken, and crunchy peanuts will leave your taste buds wanting more. It's a simple dish that is quick to prepare and sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cilantro leaves, chopped
- 1/2 cup roasted peanuts, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions
- In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, garlic, red pepper flakes, salt, and pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes per side, or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve the sliced chicken topped with chopped cilantro and peanuts. Enjoy!
