Delicious and refreshing Shrimp Ceviche with a Baja twist.

This Shrimp Ceviche Baja Style recipe features fresh shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado for a burst of flavor. The addition of jalapenos gives it a spicy kick, making it the perfect appetizer or light meal for any occasion.

Ingredients

• 1 pound of shrimp, peeled, deveined, and chopped
• 1 cup of fresh lime juice
• 1 tomato, diced
• 1/2 red onion, finely chopped
• 1/4 cup of chopped cilantro
• 1 jalapeno, seeded and finely chopped
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips for serving

Directions

1. In a large bowl, combine the shrimp and lime juice. Cover and refrigerate for at least 15 minutes to allow the shrimp to marinate and cook in the acidity of the lime juice.
2. Add the tomato, red onion, cilantro, jalapeno, and avocado to the shrimp mixture. Season with salt and pepper, and gently toss to combine.
3. Refrigerate the ceviche for another 15 minutes to allow the flavors to meld together.
4. Serve the Shrimp Ceviche Baja Style in individual bowls or glasses, garnished with additional cilantro leaves and accompanied by tortilla chips for scooping.
5. Enjoy this refreshing and zesty dish with friends and family!

Interesting Facts