Delicious Fresh Strawberry Pie Recipe for Summer

This fresh strawberry pie is a perfect dessert for the summer months. The sweet, juicy strawberries are complemented by a flaky pie crust and a dollop of whipped cream on top. It's a simple yet impressive dish that will have everyone asking for seconds.

Ingredients

• 1 9-inch pie crust, baked and cooled
• 4 cups fresh strawberries, hulled and sliced
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• Whipped cream, for serving

Directions

1. In a saucepan, combine 2 cups of sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
2. Remove from heat and let cool slightly. Fold in the remaining 2 cups of sliced strawberries.
3. Pour the strawberry mixture into the baked pie crust and refrigerate for at least 2 hours, or until set.
4. Serve slices of the pie with a dollop of whipped cream on top.
5. Enjoy the refreshing taste of summer in every bite!

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