This dietetic pie recipe from Aunt Shirley is a guilt-free dessert option that is both healthy and delicious. Made with nutritious ingredients and packed with flavor, this pie is perfect for those looking to satisfy their sweet tooth without compromising their diet.
Ingredients
- 1 package of graham crackers
- 1/4 cup of melted coconut oil
- 1 cup of Greek yogurt
- 1/2 cup of honey
- 1 teaspoon of vanilla extract
- 1 cup of mixed berries (such as strawberries, blueberries, and raspberries)
Directions
- Crush the graham crackers in a food processor until they form fine crumbs.
- Mix the graham cracker crumbs with the melted coconut oil and press into a pie dish to form the crust.
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract until smooth.
- Pour the yogurt mixture into the pie crust and spread evenly.
- Top the pie with the mixed berries, arranging them in a decorative pattern.
- Refrigerate the pie for at least 30 minutes before serving.
- Slice and enjoy this delicious and dietetic pie!
Interesting Facts
Greek yogurt is a rich source of protein and probiotics, making it a healthy alternative to traditional pie fillings.
Berries are packed with antioxidants and vitamins, adding a nutritious boost to this dessert.