Delicious Pasta with Swiss Chard Recipe

Indulge in the earthy and robust flavors of Swiss chard combined with al dente pasta in this mouth-watering recipe. This dish is a perfect marriage of hearty greens and comforting pasta, making it a satisfying meal for any day of the week.

Ingredients

• 8 oz pasta of your choice
• 1 bunch Swiss chard, washed and chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add chopped Swiss chard to the skillet and sauté until wilted, about 5-7 minutes.
4. Season with salt and pepper, then add the cooked pasta to the skillet. Toss everything together to combine.
5. Serve hot, topped with grated Parmesan cheese.
6. Enjoy your Pasta with Swiss Chard!

Interesting Facts