Indulge in the earthy and robust flavors of Swiss chard combined with al dente pasta in this mouth-watering recipe. This dish is a perfect marriage of hearty greens and comforting pasta, making it a satisfying meal for any day of the week.
Ingredients
- 8 oz pasta of your choice
- 1 bunch Swiss chard, washed and chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped Swiss chard to the skillet and sauté until wilted, about 5-7 minutes.
- Season with salt and pepper, then add the cooked pasta to the skillet. Toss everything together to combine.
- Serve hot, topped with grated Parmesan cheese.
- Enjoy your Pasta with Swiss Chard!
