Delicious Baked Chicken and Dumpling Casserole Recipe

This Baked Chicken and Dumpling Casserole is a comforting and hearty dish that combines tender chicken, savory vegetables, and fluffy dumplings in a creamy sauce. Perfect for cozy family dinners or potlucks, this casserole is sure to become a favorite in your household.

Ingredients

• 2 cups cooked and shredded chicken
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 cup milk
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. In a separate bowl, whisk together the milk, flour, baking powder, and salt until a thick batter forms.
5. Pour the batter over the chicken mixture in the baking dish, spreading it out evenly.
6. Drizzle the melted butter over the top of the batter.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling.
8. Serve hot and enjoy!

Interesting Facts