Indulge in the ultimate comfort food with this spicy jalapeno bacon mac and cheese recipe. Creamy cheese sauce, crispy bacon, and spicy jalapenos come together to create a flavorful and satisfying dish that will leave your taste buds tingling.
Ingredients
- 8 oz elbow macaroni
- 6 slices bacon, diced
- 2 jalapenos, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Directions
- Cook macaroni according to package instructions, then drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and set aside.
- In the same skillet, add diced jalapenos and cook until softened.
- Add butter to the skillet and melt. Stir in flour to create a roux.
- Slowly whisk in milk and bring to a simmer.
- Stir in shredded cheese until melted and smooth. Season with cayenne pepper, salt, and pepper.
- Add cooked macaroni and crispy bacon to the cheese sauce, stirring until combined.
- Serve hot and enjoy your spicy jalapeno bacon mac and cheese!
Interesting Facts
Jalapenos are a great source of vitamin C and capsaicin, which gives them their spicy kick.
Bacon adds a savory and salty flavor to the mac and cheese, making it even more delicious.