Warm Green Bean and Potato Salad with Goat Cheese

This warm green bean and potato salad with goat cheese is the perfect side dish for any meal. The combination of tender green beans, creamy potatoes, and tangy goat cheese creates a flavorful and satisfying salad that will leave you wanting seconds.

Ingredients

• 1 pound green beans, trimmed
• 1 pound baby potatoes, halved
• 4 ounces goat cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, bring water to a boil and blanch the green beans for 2-3 minutes until bright green and crisp-tender. Remove beans from water and place in a bowl of ice water to stop cooking.
2. In the same pot, add the baby potatoes and cook until fork-tender, about 10-12 minutes. Drain and set aside.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
4. In a large bowl, combine the blanched green beans, cooked potatoes, and crumbled goat cheese. Pour the dressing over the salad and toss to coat.
5. Garnish with fresh parsley and serve warm. Enjoy!

Interesting Facts