Indulge in the perfect combination of savory and sweet with this rosemary chicken smothered in a tangy blueberry sauce. The aromatic rosemary enhances the juicy chicken, while the blueberry sauce adds a burst of fruity flavor. This dish is sure to wow your taste buds!
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup blueberries
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1/2 cup chicken broth
Directions
- Preheat oven to 375°F.
- Season chicken breasts with salt, pepper, and chopped rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken breasts for 3-4 minutes on each side until browned.
- Transfer chicken to a baking dish and bake for 20-25 minutes.
- In the same skillet, add blueberries, balsamic vinegar, honey, and chicken broth.
- Simmer on low heat until blueberries burst and sauce thickens.
- Serve chicken with blueberry sauce drizzled on top.
