Delicious Rosemary Chicken with Tangy Blueberry Sauce Recipe

Indulge in the perfect combination of savory and sweet with this rosemary chicken smothered in a tangy blueberry sauce. The aromatic rosemary enhances the juicy chicken, while the blueberry sauce adds a burst of fruity flavor. This dish is sure to wow your taste buds!

Ingredients

• 4 chicken breasts
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup blueberries
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/2 cup chicken broth

Directions

1. Preheat oven to 375°F.
2. Season chicken breasts with salt, pepper, and chopped rosemary.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear chicken breasts for 3-4 minutes on each side until browned.
5. Transfer chicken to a baking dish and bake for 20-25 minutes.
6. In the same skillet, add blueberries, balsamic vinegar, honey, and chicken broth.
7. Simmer on low heat until blueberries burst and sauce thickens.
8. Serve chicken with blueberry sauce drizzled on top.

Interesting Facts