Delicious and Moist Fruit Cocktail Cake Recipe

Indulge in a moist and flavorful fruit cocktail cake that is perfect for any occasion. The combination of fruit cocktail and a hint of cinnamon makes this cake a crowd-pleaser. It's easy to make and will be a hit with your family and friends.

Ingredients

• 1 can (15 oz) fruit cocktail
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon.
3. Add fruit cocktail (undrained), melted butter, eggs, and walnuts. Stir until just combined.
4. Pour batter into prepared baking pan and spread evenly.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the cake in the pan on a wire rack before serving.
7. Slice and enjoy!

Interesting Facts