Start your day with a hearty and flavorful breakfast by preparing these spicy gingerbread overnight oats. The combination of warm spices and ginger will remind you of cozy holiday mornings. Plus, the oats will keep you full and energized until lunchtime!
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon chopped crystallized ginger
- Optional toppings: chopped nuts, dried fruit, yogurt
Directions
- In a mason jar or a bowl, combine rolled oats, almond milk, maple syrup, spices, salt, and crystallized ginger.
- Stir well to mix all ingredients together.
- Cover the jar or bowl and refrigerate overnight or for at least 6 hours.
- In the morning, give the oats a stir and add your favorite toppings before serving.
- Enjoy your spicy gingerbread overnight oats cold or warm!
Interesting Facts
Overnight oats are a great make-ahead breakfast option for busy mornings.
You can customize this recipe with your favorite spices and toppings.
Ginger is known for its anti-inflammatory and digestive properties.