Refreshing Japanese Cucumber Salad

Cucumber sunomono is a light and refreshing Japanese cucumber salad that is perfect for hot summer days. This salad is made with thinly sliced cucumbers marinated in a sweet and tangy vinegar dressing, making it a great side dish for any meal.

Ingredients

• 2 medium cucumbers
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1 tablespoon sesame seeds (optional)

Directions

1. Slice the cucumbers thinly using a mandoline or sharp knife.
2. In a small bowl, mix together rice vinegar, sugar, salt, soy sauce, and sesame oil until sugar is dissolved.
3. Add the sliced cucumbers to the vinegar mixture and toss to combine. Let sit for 10 minutes to allow flavors to meld.
4. Sprinkle sesame seeds on top before serving, if desired.

Interesting Facts