Delicious Mediterranean Zoodles with Shrimp Recipe

This Mediterranean-inspired dish features zoodles (zucchini noodles) and succulent shrimp tossed in a flavorful blend of Mediterranean spices and ingredients. It's a light, refreshing, and satisfying meal that is perfect for a quick weeknight dinner or a cozy weekend brunch.

Ingredients

• 2 medium zucchinis
• 1 lb large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

Directions

1. Using a spiralizer, make zucchini noodles and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Season shrimp with oregano, basil, salt, and pepper.
6. Add zucchini noodles, cherry tomatoes, and olives to the skillet.
7. Toss everything together and cook for another 2-3 minutes until zoodles are just tender.
8. Remove skillet from heat and sprinkle feta cheese on top.
9. Serve hot and enjoy!

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