Indulge in the unique flavors of this Peanut Mustard Miso Broccoli Salad

This Peanut Mustard Miso Broccoli Salad blends the nutty taste of peanuts with the tangy kick of mustard and the savory depth of miso. It's a perfect combination of flavors that will leave your taste buds satisfied and your body nourished. This salad is easy to make and perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients

• 1 head of broccoli, cut into florets
• 1/4 cup peanuts, chopped
• 2 tablespoons mustard
• 1 tablespoon miso paste
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine broccoli florets and chopped peanuts.
2. In a small bowl, whisk together mustard, miso paste, olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the broccoli and peanuts, tossing to coat evenly.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Serve the Peanut Mustard Miso Broccoli Salad chilled or at room temperature.

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