This recipe combines the flavors of fresh cilantro, zesty garlic, and tangy lime to create a mouthwatering dish of sauteed shrimp. Perfect for a quick weeknight meal or a special occasion, this recipe is sure to impress your taste buds.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and saute for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Squeeze lime juice over the shrimp and sprinkle with chopped cilantro.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Shrimp is a low-calorie, high-protein seafood option that is quick and easy to cook.
Cilantro is known for its fresh and citrus-like flavor, complementing the tanginess of lime in this dish.
Garlic adds depth and richness to the dish, enhancing the overall flavor profile.