Light and Healthy Slimmed Down Potato Salad Recipe

This slimmed down potato salad recipe is a healthier take on the classic dish, perfect for those looking to enjoy a lighter version of an all-time favorite. Packed with flavor and made with nutritious ingredients, this potato salad is sure to be a hit at any gathering.

Ingredients

• 2 lb red potatoes, washed and cubed
• 1/4 cup plain Greek yogurt
• 1/4 cup light mayonnaise
• 2 tbsp Dijon mustard
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, red onion, celery, parsley, salt, and pepper.
3. Add the cooled potatoes to the bowl and gently toss to coat them with the dressing.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts