This slimmed down potato salad recipe is a healthier take on the classic dish, perfect for those looking to enjoy a lighter version of an all-time favorite. Packed with flavor and made with nutritious ingredients, this potato salad is sure to be a hit at any gathering.
Ingredients
- 2 lb red potatoes, washed and cubed
- 1/4 cup plain Greek yogurt
- 1/4 cup light mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, red onion, celery, parsley, salt, and pepper.
- Add the cooled potatoes to the bowl and gently toss to coat them with the dressing.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Using Greek yogurt instead of all mayo lightens up the dressing while adding tangy flavor and protein.
Red potatoes are a good source of vitamins C and B and contain more nutrients than other potato varieties.