Delicious Beef and Rice Stuffed Bell Peppers

Indulge in the flavors of tender beef, rice, and savory spices stuffed inside colorful bell peppers. This hearty and satisfying dish is perfect for any occasion. With a preparation time of just 30 minutes, you can enjoy a delicious and healthy meal in no time. This recipe combines the richness of beef with the freshness of bell peppers to create a delightful combination of flavors. It is a perfect option for weeknight dinners or weekend entertaining.

Ingredients

• 6 bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned. Remove from the heat and drain any excess fat.
4. In the same skillet, sauté the onion and garlic until they become translucent.
5. Add the cooked rice, diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Mix well.
6. Stuff the bell peppers with the beef and rice mixture and place them upright in a baking dish.
7. Sprinkle shredded cheddar cheese over the stuffed bell peppers.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and continue baking for an additional 10 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
10. Serve hot and enjoy!

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