Delicious Chinese Pasta Salad Recipe

This Chinese Pasta Salad is a refreshing and delicious dish that combines the flavors of Chinese cuisine with the comforting taste of pasta. The salad features a tangy dressing with soy sauce, sesame oil, and ginger, which perfectly complements the crispy vegetables and tender pasta. It's a great option for a light meal or a potluck gathering, and it can be made ahead of time for convenience. This recipe is easy to make and will surely impress your family and friends with its unique fusion of flavors.

Ingredients

• 8 ounces spaghetti
• 2 cups shredded Napa cabbage
• 1 cup julienned carrots
• 1 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup toasted sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook the spaghetti according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked spaghetti, Napa cabbage, carrots, red bell pepper, green onions, cilantro, and sesame seeds.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
4. Pour the dressing over the salad and toss until well coated.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 1 hour before serving.
7. Garnish with additional sesame seeds and cilantro if desired.
8. Serve chilled and enjoy!

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