Delicious Pecan Rice Recipe with a Nutty Twist

Indulge in the nutty goodness of this Pecan Rice recipe. The combination of fluffy rice and crunchy pecans creates a delightful side dish that pairs perfectly with any meal. With a touch of herbs and spices, this recipe is bursting with flavor. Whether you're serving it alongside roasted chicken or as a standalone vegetarian option, this dish is sure to impress your guests. Get ready to savor the rich, nutty taste of pecans with each spoonful of this delectable Pecan Rice.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable or chicken broth
• 1/2 cup chopped pecans
• 2 tablespoons unsalted butter
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
3. Add the rice to the saucepan and stir until it is evenly coated with the butter mixture.
4. Pour in the vegetable or chicken broth and bring to a boil.
5. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes or until the rice is tender and has absorbed all the liquid.
6. While the rice is cooking, preheat a dry skillet over medium heat.
7. Add the chopped pecans to the skillet and toast them for 3-4 minutes, stirring frequently, until they become fragrant and lightly browned. Be careful not to burn them.
8. Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a fork and gently stir in the toasted pecans, dried thyme, salt, black pepper, and chopped parsley.
10. Serve the pecan rice warm as a delicious side dish with your favorite main course.

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