Delicious Carrot Cake Cookies with a hint of tangy Pineapple

These Carrot Cake Cookies with Pineapple are a delightful variation of traditional carrot cake. Made with grated carrots, crushed pineapple, and warm spices, these cookies are moist, flavorful, and perfect for any occasion. The addition of pineapple adds a tangy and tropical twist to these already delicious treats. Whether you're a fan of carrot cake or simply looking for a unique cookie recipe, these Carrot Cake Cookies with Pineapple are sure to satisfy your cravings.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup crushed pineapple, drained
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 cup grated carrots
• 1/2 cup chopped walnuts or pecans
• 1/2 cup shredded coconut
• 1/4 cup raisins (optional)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the crushed pineapple, vanilla extract, and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, chopped walnuts or pecans, shredded coconut, and raisins (if using).
7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy the delicious Carrot Cake Cookies with Pineapple!

Interesting Facts