Indulge in a crispy and flavorful seafood appetizer with this easy-to-follow air fryer calamari recipe. The calamari rings come out perfectly golden brown and tender, with a delicious coating of breadcrumbs and spices. This healthier version of the classic fried calamari is sure to impress your family and friends. Serve it as an appetizer or as a main course alongside a salad or dipping sauces. Get ready to enjoy a restaurant-quality dish in the comfort of your own home.
Ingredients
- 1 pound calamari rings
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Directions
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.
- Dip the calamari rings into the beaten eggs, then coat them in the flour mixture, pressing gently to adhere the crumbs.
- Place the coated calamari rings in a single layer in the air fryer basket, making sure not to overcrowd them.
- Lightly spray the calamari rings with cooking spray for extra crispiness.
- Air fry the calamari for 10-12 minutes, flipping them halfway through, until they are golden brown.
- Remove the calamari from the air fryer and let them cool for a few minutes before serving.
- Serve the air fryer calamari with your favorite dipping sauces and enjoy!
