This Spicy and Tender Corned Beef recipe is perfect for those who enjoy a flavorful and well-seasoned beef dish. Made with traditional corned beef spices and infused with a spicy kick, this recipe will leave your taste buds satisfied. The beef is slow-cooked until it becomes melt-in-your-mouth tender, making it an ideal choice for a hearty and comforting meal. Serve this spicy corned beef with your favorite side dishes like mashed potatoes, cabbage, and carrots for a complete and satisfying meal.
Ingredients
- 3 pounds corned beef
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon mustard seeds
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 4 cups beef broth
- 1 cup water
- 1 head of cabbage, cut into wedges (optional)
- 4 carrots, peeled and sliced (optional)
- Mashed potatoes, for serving
Directions
- In a large pot, heat the vegetable oil over medium-high heat. Add the thinly sliced onion and minced garlic, sauté until golden brown.
- In a small bowl, mix together the brown sugar, paprika, black pepper, mustard seeds, cayenne pepper, dried thyme, dried rosemary, and dried oregano.
- Rub the spice mixture all over the corned beef, making sure to coat it evenly.
- Move the onions and garlic to one side of the pot and add the corned beef, fat side down. Cook for about 5 minutes on each side until browned.
- Pour the beef broth and water into the pot. Bring the liquid to a boil, then reduce the heat to low.
- Cover the pot and simmer for about 3 hours or until the corned beef becomes tender and easily falls apart when pierced with a fork.
- Optional: About 30 minutes before the corned beef is done, add the cabbage wedges and sliced carrots to the pot. Cook until they are tender.
- Once the corned beef is ready, remove it from the pot and let it rest for a few minutes. Slice it thinly against the grain.
- Serve the spicy and tender corned beef with mashed potatoes and the cooked vegetables, if desired.
Interesting Facts
Corned beef was originally a way to preserve meat before refrigeration became common.
The term 'corned' comes from the salt 'corns' used to cure the beef.
Corned beef is a popular dish during St. Patrick's Day celebrations.
Leftover corned beef can be used in sandwiches and salads.