Indulge in this creamy and rich Oreo frosting made from scratch. This homemade frosting is perfect for cakes, cupcakes, or as a filling for cookies. With just a few simple ingredients, you can whip up this delightful Oreo frosting in no time. It's guaranteed to satisfy any sweet tooth!
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 14 Oreo cookies, crushed
Directions
- In a mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add powdered sugar, milk, and vanilla extract to the bowl. Mix well after each addition.
- Continue beating the frosting until it becomes light and fluffy.
- Crush the Oreo cookies into fine crumbs.
- Gently fold in the crushed Oreo cookies into the frosting until well combined.
- Once the frosting is ready, you can use it to frost cakes, cupcakes, or as a filling for cookies.
- Enjoy the delicious Oreo frosting!
Interesting Facts
Oreo cookies were first introduced in 1912 and have since become one of the most popular cookies in the world.
The original Oreo cookie design featured a wreath around the edge, which was later changed to the iconic logo we know today.
Oreo cookies are now available in various flavors, including mint, peanut butter, and double-stuffed.