Creamy and Delicious Easy Au Gratin Potatoes Recipe

Satisfy your comfort food cravings with this indulgent Easy Au Gratin Potatoes recipe. Layers of tender potatoes smothered in a rich and creamy cheese sauce make this dish a favorite among both kids and adults. The gratin is baked to golden perfection, resulting in a dish that is both visually stunning and incredibly delicious. Whether served as a side dish or the main event, these au gratin potatoes are sure to impress.

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the flour and cook for another minute until well combined.
5. Gradually whisk in the heavy cream and chicken broth. Cook for 5 minutes, stirring occasionally, until the mixture thickens.
6. Remove the saucepan from heat and stir in 3/4 cup of cheddar cheese and 3/4 cup of Gruyere cheese. Season with salt and pepper.
7. Layer half of the sliced potatoes in a greased 9x13 inch baking dish. Pour half of the cheese sauce over the potatoes.
8. Repeat with the remaining potatoes and cheese sauce.
9. Sprinkle the remaining cheddar and Gruyere cheeses on top. Sprinkle with paprika for added flavor and visual appeal.
10. Cover the baking dish with foil and bake for 40 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
12. Garnish with fresh chopped parsley before serving.

Interesting Facts