Classic New York Style Cheesecake Recipe

Indulge in the rich and creamy goodness of a classic New York Style Cheesecake. This recipe features a buttery graham cracker crust and a lusciously smooth and velvety cream cheese filling. Whether it's a special occasion or just a desire for a decadent treat, this New York Style Cheesecake is sure to be a crowd pleaser. Serve it plain or with your favorite fruit topping for an extra touch of sweetness. Get ready to impress your family and friends with this ultimate dessert.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• Optional: Fruit topping of your choice

Directions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese, 1 cup of sugar, and flour until smooth and creamy. Add eggs one at a time, mixing well after each addition.
4. Mix in the sour cream and vanilla extract until well combined.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Bake in the preheated oven for 1 hour, or until the edges are lightly golden and the center is set.
7. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
8. Remove the cheesecake from the oven and allow it to cool completely at room temperature.
9. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
10. Before serving, carefully release the sides of the springform pan.
11. If desired, top the cheesecake with your favorite fruit topping before serving.

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