Learn how to make crispy and delicious deep fried peanuts at home. This classic American snack is perfect for parties, movie nights, or just as a tasty snack. With a crispy exterior and a soft and nutty interior, these deep fried peanuts will be a hit with everyone. Follow this easy recipe and enjoy this addictive snack!
Ingredients
- 2 cups raw peanuts
- Vegetable oil for frying
- Salt to taste
Directions
- In a deep fryer or a deep pot, heat vegetable oil to 350°F (175°C).
- Rinse the raw peanuts under cold water to remove any dirt or debris and drain well.
- Once the oil is hot, carefully add the peanuts to the hot oil. Fry in small batches to ensure even cooking.
- Fry the peanuts for about 5-7 minutes, stirring occasionally, until they turn golden brown and crispy.
- Using a slotted spoon or a wire mesh skimmer, remove the peanuts from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Immediately season the hot fried peanuts with salt while they are still hot. Toss them well to evenly distribute the salt.
- Let the deep fried peanuts cool down completely before serving. They will become even crispier as they cool.
- Store the deep fried peanuts in an airtight container once they have cooled down completely. They can be stored for up to a week.
- Serve the deep fried peanuts as a snack or as an appetizer. Enjoy!
