Indulge in the flavorful combination of Louisiana's Cajun spices with the classic Chinese dish of Chow Mein. This Cajun Chow Mein recipe brings together the best of both worlds, creating a unique fusion of bold, spicy flavors and the satisfying comfort of noodles and vegetables. It's a quick and easy dish that is perfect for busy weeknights or when you're craving something a little different. Give this Cajun twist on Chow Mein a try and experience a delightful explosion of flavors.
Ingredients
- 8 ounces of chow mein noodles
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 4 green onions, sliced
- 1/4 cup chopped fresh cilantro
Directions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken slices to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Cook until the vegetables are tender.
- Add the minced garlic and Cajun seasoning to the skillet. Stir until fragrant, about 1 minute.
- In a small bowl, whisk together the soy sauce, chicken broth, and cornstarch until well combined.
- Pour the sauce mixture into the skillet with the vegetables. Stir well to coat the vegetables with the sauce.
- Return the cooked chicken to the skillet and stir to combine with the vegetables and sauce.
- Add the cooked chow mein noodles to the skillet and gently toss to combine with the chicken and vegetables.
- Cook for an additional 2-3 minutes, until everything is heated through.
- Garnish with sliced green onions and chopped fresh cilantro.
- Serve hot and enjoy the Cajun twist on this classic Chinese dish!
