Delicious Cajun Chow Mein Recipe

Indulge in the flavorful combination of Louisiana's Cajun spices with the classic Chinese dish of Chow Mein. This Cajun Chow Mein recipe brings together the best of both worlds, creating a unique fusion of bold, spicy flavors and the satisfying comfort of noodles and vegetables. It's a quick and easy dish that is perfect for busy weeknights or when you're craving something a little different. Give this Cajun twist on Chow Mein a try and experience a delightful explosion of flavors.

Ingredients

• 8 ounces of chow mein noodles
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 4 green onions, sliced
• 1/4 cup chopped fresh cilantro

Directions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken slices to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onion and bell pepper. Cook until the vegetables are tender.
5. Add the minced garlic and Cajun seasoning to the skillet. Stir until fragrant, about 1 minute.
6. In a small bowl, whisk together the soy sauce, chicken broth, and cornstarch until well combined.
7. Pour the sauce mixture into the skillet with the vegetables. Stir well to coat the vegetables with the sauce.
8. Return the cooked chicken to the skillet and stir to combine with the vegetables and sauce.
9. Add the cooked chow mein noodles to the skillet and gently toss to combine with the chicken and vegetables.
10. Cook for an additional 2-3 minutes, until everything is heated through.
11. Garnish with sliced green onions and chopped fresh cilantro.
12. Serve hot and enjoy the Cajun twist on this classic Chinese dish!

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