Delicious and Healthy Carob Fudge Brownies

These irresistible carob fudge brownies are a healthier alternative to traditional chocolate brownies. Packed with rich carob flavor and a fudgy texture, these brownies are perfect for satisfying your sweet tooth. They are gluten-free and vegan, making them suitable for a variety of dietary preferences. With a simple list of ingredients and easy instructions, you can quickly whip up a batch of these delectable treats. Whether you're a fan of carob or just looking for a delicious dessert, these carob fudge brownies are sure to impress.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup carob powder
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, carob powder, coconut sugar, baking powder, and salt.
3. Add the maple syrup, melted coconut oil, unsweetened almond milk, and vanilla extract to the dry mixture. Stir well until combined.
4. Fold in the dairy-free chocolate chips and chopped walnuts (optional).
5. Pour the brownie batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove the brownies from the oven and let them cool completely in the baking dish.
8. Once cooled, cut into squares and serve. Enjoy!

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