These irresistible carob fudge brownies are a healthier alternative to traditional chocolate brownies. Packed with rich carob flavor and a fudgy texture, these brownies are perfect for satisfying your sweet tooth. They are gluten-free and vegan, making them suitable for a variety of dietary preferences. With a simple list of ingredients and easy instructions, you can quickly whip up a batch of these delectable treats. Whether you're a fan of carob or just looking for a delicious dessert, these carob fudge brownies are sure to impress.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup carob powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1/4 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, carob powder, coconut sugar, baking powder, and salt.
- Add the maple syrup, melted coconut oil, unsweetened almond milk, and vanilla extract to the dry mixture. Stir well until combined.
- Fold in the dairy-free chocolate chips and chopped walnuts (optional).
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely in the baking dish.
- Once cooled, cut into squares and serve. Enjoy!
