Indulge in the flavorful combination of traditional Indian naan bread with a modern twist of a classic pizza. This naan veggie pizza is a quick and easy recipe that is perfect for a family dinner or a weekend gathering with friends. Topped with a medley of fresh vegetables and gooey cheese, this pizza is sure to be a crowd-pleaser. The naan bread adds a unique crust that complements the toppings perfectly. Give this recipe a try and enjoy the explosion of flavors!
Ingredients
- 4 pieces of naan bread
- 2 cups of shredded mozzarella cheese
- 1 cup of tomato sauce
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced red onions
- 1/4 cup of sliced black olives
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Place the naan bread on a baking sheet lined with parchment paper.
- Spread a generous amount of tomato sauce evenly on each naan bread.
- Sprinkle shredded mozzarella cheese on top of the tomato sauce.
- Arrange the sliced bell peppers, mushrooms, red onions, and black olives on the pizzas.
- Season with dried oregano, dried basil, garlic powder, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the pizzas cool slightly before slicing.
- Serve hot and enjoy!
