Delicious Naan Veggie Pizza Recipe

Indulge in the flavorful combination of traditional Indian naan bread with a modern twist of a classic pizza. This naan veggie pizza is a quick and easy recipe that is perfect for a family dinner or a weekend gathering with friends. Topped with a medley of fresh vegetables and gooey cheese, this pizza is sure to be a crowd-pleaser. The naan bread adds a unique crust that complements the toppings perfectly. Give this recipe a try and enjoy the explosion of flavors!

Ingredients

• 4 pieces of naan bread
• 2 cups of shredded mozzarella cheese
• 1 cup of tomato sauce
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced mushrooms
• 1/2 cup of sliced red onions
• 1/4 cup of sliced black olives
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the naan bread on a baking sheet lined with parchment paper.
3. Spread a generous amount of tomato sauce evenly on each naan bread.
4. Sprinkle shredded mozzarella cheese on top of the tomato sauce.
5. Arrange the sliced bell peppers, mushrooms, red onions, and black olives on the pizzas.
6. Season with dried oregano, dried basil, garlic powder, salt, and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let the pizzas cool slightly before slicing.
9. Serve hot and enjoy!

Interesting Facts