Indulge in the rich flavors of tender and succulent barbequed pork ribs with this simple and foolproof recipe. Infused with a smoky and tangy barbecue sauce, these ribs are sure to be a hit at any backyard gathering or summer picnic. Slow-cooked to perfection, the meat becomes incredibly tender and falls right off the bone. Whether you're a seasoned pitmaster or a novice griller, these barbequed pork ribs will have everyone coming back for seconds.
Ingredients
- 3 racks of pork ribs
- 2 cups of barbecue sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper
Directions
- Preheat your grill to medium heat.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper to make a dry rub.
- Prepare the ribs by removing the membrane from the back. Season both sides of the ribs generously with the dry rub, patting it in to ensure it adheres well.
- Place the ribs on the preheated grill, bone-side down. Close the grill and let the ribs cook for 2 hours, maintaining a consistent temperature.
- After 2 hours, baste the ribs with barbecue sauce, ensuring they are evenly coated. Close the grill and continue cooking for an additional 1-2 hours, or until the meat is tender and starts to pull away from the bones.
- Once the ribs are cooked to perfection, remove them from the grill and let them rest for 10 minutes. This allows the juices to redistribute, resulting in even more flavorful and juicy meat.
- Cut the ribs into individual portions and serve with additional barbecue sauce on the side. Enjoy the tender and finger-licking goodness of barbequed pork ribs!
