This anti-inflammatory hot turmeric milk recipe is a soothing and nourishing beverage that can help reduce inflammation in the body. Turmeric, with its active compound curcumin, has powerful anti-inflammatory properties. Combined with other ingredients like milk, honey, and spices, this recipe provides a warm and comforting drink that is not only delicious but also has potential health benefits. It is a perfect drink to enjoy on a cold evening or whenever you need a calming and nourishing beverage.
Ingredients
- 2 cups milk (dairy or plant-based)
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Directions
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add the turmeric, cinnamon, ginger, and cardamom to the milk, stirring well to combine.
- Reduce the heat to low, cover the saucepan, and let the mixture simmer for about 5 minutes to allow the flavors to meld together.
- Remove the saucepan from the heat and let it cool slightly.
- Stir in the honey or maple syrup and vanilla extract, if using, until well incorporated.
- Pour the hot turmeric milk into mugs or cups and serve immediately.
- Optionally, you can sprinkle a pinch of ground cinnamon on top for garnish.
- Enjoy the soothing and anti-inflammatory benefits of this hot turmeric milk!