Sheila's Greek Style Avocado Dip - A Creamy and Tangy Dip with a Greek Twist

Indulge in the rich and creamy flavors of Sheila's Greek Style Avocado Dip. Packed with the goodness of avocados and infused with traditional Greek ingredients, this dip is a delightful blend of tanginess and creaminess. Perfect as a party appetizer or a refreshing snack, this dip will surely impress your guests and leave them craving for more. The combination of avocados, feta cheese, lemon juice, and Mediterranean spices creates a unique flavor profile that will transport you to the sunny shores of Greece.

Ingredients

• 2 ripe avocados
• 1/4 cup crumbled feta cheese
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill
• Salt and pepper to taste
• Extra virgin olive oil for drizzling
• Fresh parsley for garnish

Directions

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. Mash the avocados with a fork until creamy but still slightly chunky.
3. Add the crumbled feta cheese, Greek yogurt, lemon juice, minced garlic, dried oregano, dried dill, salt, and pepper to the bowl. Mix well to combine all the ingredients.
4. Transfer the dip to a serving bowl and drizzle with extra virgin olive oil.
5. Garnish with fresh parsley.
6. Serve immediately with pita chips, vegetable sticks, or crackers.

Interesting Facts