Delicious Eggplant Mirza Recipe

Eggplant Mirza is a traditional Middle Eastern dish with a rich and aromatic flavor. This easy-to-make recipe combines eggplants, tomatoes, onions, and a blend of spices to create a mouthwatering vegetarian dish. It is perfect as a side dish or can be enjoyed as a main course with warm bread or rice. The dish can be prepared in just 35 minutes and is a great choice for a quick and healthy dinner option. Try this delicious Eggplant Mirza recipe and impress your family and friends with your culinary skills!

Ingredients

• 2 large eggplants
• 2 ripe tomatoes
• 1 large onion
• 3 cloves of garlic
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cinnamon powder
• salt, to taste
• 3 tablespoons olive oil
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplants into 1-inch thick rounds. Place them on a baking sheet and drizzle with olive oil. Bake for about 20-25 minutes or until the eggplants are tender.
3. In the meantime, dice the tomatoes and chop the onion and garlic.
4. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the onions and garlic and sauté until they turn golden brown.
5. Add the diced tomatoes, cumin powder, paprika, turmeric powder, cinnamon powder, and salt to the pan. Stir well to combine.
6. Cook the tomato mixture for about 10 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well blended.
7. Once the eggplants are cooked, remove them from the oven and let them cool slightly. Peel off the skin and roughly chop the flesh.
8. Add the chopped eggplants to the tomato mixture and stir gently to combine. Cook for another 5 minutes to allow the flavors to meld together.
9. Remove from heat and transfer to a serving dish.
10. Garnish with fresh cilantro and serve hot as a side dish or with warm bread or rice.

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