Julie's Perfect Pork Chops Recipe

Learn how to make Julie's Perfect Pork Chops, a delicious and juicy recipe that will satisfy your taste buds. This recipe is perfect for any occasion and requires just a few simple ingredients. The pork chops are seasoned to perfection and cooked to juicy tenderness. Serve them alongside your favorite sides for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup chicken broth

Directions

1. Preheat your oven to 400°F (200°C).
2. Season both sides of the pork chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and sear for about 2 minutes per side, or until they develop a golden brown crust.
5. Remove the pork chops from the skillet and set them aside.
6. In the same skillet, add the minced garlic, dried thyme, and dried rosemary. Cook for about 1 minute, or until fragrant.
7. Pour in the chicken broth and stir well to combine.
8. Return the pork chops to the skillet, nestling them in the liquid.
9. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
10. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
11. Serve the pork chops with the pan juices drizzled over the top.
12. Enjoy your Julie's Perfect Pork Chops!

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