Impress your guests with this remarkable rib eye steak recipe. The juicy and flavorful steak is marinated in a mouthwatering combination of ingredients, then grilled to perfection. This recipe is perfect for a special occasion or a weekend dinner with family and friends. Serve it with your favorite sides and enjoy a memorable dining experience.
Ingredients
- 4 rib eye steaks (about 1 inch thick)
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Directions
- In a bowl, whisk together the minced garlic, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, black pepper, salt, and olive oil.
- Place the rib eye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and discard the excess marinade.
- Grill the steaks for about 4-5 minutes per side, or until desired doneness is reached. For medium-rare, the internal temperature should be around 130°F (54°C).
- Transfer the steaks to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat tender and juicy.
- Serve the remarkable rib eye steaks with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad. Enjoy!
