Remarkable Rib Eyes Recipe

Impress your guests with this remarkable rib eye steak recipe. The juicy and flavorful steak is marinated in a mouthwatering combination of ingredients, then grilled to perfection. This recipe is perfect for a special occasion or a weekend dinner with family and friends. Serve it with your favorite sides and enjoy a memorable dining experience.

Ingredients

• 4 rib eye steaks (about 1 inch thick)
• 4 cloves of garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Directions

1. In a bowl, whisk together the minced garlic, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, black pepper, salt, and olive oil.
2. Place the rib eye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steaks from the marinade and discard the excess marinade.
5. Grill the steaks for about 4-5 minutes per side, or until desired doneness is reached. For medium-rare, the internal temperature should be around 130°F (54°C).
6. Transfer the steaks to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat tender and juicy.
7. Serve the remarkable rib eye steaks with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad. Enjoy!

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