Angel Hair Pasta with Feta and Sun-Dried Tomatoes

This delicious angel hair pasta recipe combines the flavors of tangy feta cheese and sun-dried tomatoes to create a mouthwatering dish. The pasta is cooked to perfection and then tossed with a savory mixture of feta cheese, sun-dried tomatoes, garlic, and fresh herbs. The result is a light and flavorful pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion. The tangy feta cheese adds a creamy richness to the pasta, while the sun-dried tomatoes provide a burst of sweet and savory flavor. This recipe is sure to become a new family favorite!

Ingredients

• 8 ounces angel hair pasta
• 1/2 cup crumbled feta cheese
• 1/4 cup diced sun-dried tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• Salt and black pepper to taste

Directions

1. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the diced sun-dried tomatoes to the skillet and cook for an additional 2 minutes, stirring frequently.
4. Reduce the heat to low and add the cooked pasta to the skillet. Toss the pasta with the sun-dried tomatoes and garlic mixture until well combined.
5. Add the crumbled feta cheese to the skillet and gently stir to incorporate it into the pasta. Heat for a few more minutes until the cheese is slightly melted.
6. Remove the skillet from heat and sprinkle the chopped basil and parsley over the pasta. Season with salt and black pepper to taste and toss well.
7. Serve the angel hair pasta with feta and sun-dried tomatoes immediately and enjoy!

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