This delicious angel hair pasta recipe combines the flavors of tangy feta cheese and sun-dried tomatoes to create a mouthwatering dish. The pasta is cooked to perfection and then tossed with a savory mixture of feta cheese, sun-dried tomatoes, garlic, and fresh herbs. The result is a light and flavorful pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion. The tangy feta cheese adds a creamy richness to the pasta, while the sun-dried tomatoes provide a burst of sweet and savory flavor. This recipe is sure to become a new family favorite!
Ingredients
- 8 ounces angel hair pasta
- 1/2 cup crumbled feta cheese
- 1/4 cup diced sun-dried tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Directions
- Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced sun-dried tomatoes to the skillet and cook for an additional 2 minutes, stirring frequently.
- Reduce the heat to low and add the cooked pasta to the skillet. Toss the pasta with the sun-dried tomatoes and garlic mixture until well combined.
- Add the crumbled feta cheese to the skillet and gently stir to incorporate it into the pasta. Heat for a few more minutes until the cheese is slightly melted.
- Remove the skillet from heat and sprinkle the chopped basil and parsley over the pasta. Season with salt and black pepper to taste and toss well.
- Serve the angel hair pasta with feta and sun-dried tomatoes immediately and enjoy!
