Juicy and Flavorful Instant Pot Greek Chicken

This Instant Pot Greek Chicken recipe is a go-to dish for busy weeknights. Using the convenience of the Instant Pot, this recipe delivers juicy and flavorful chicken infused with Mediterranean flavors. The tender chicken thighs are cooked in a tangy lemon and herb marinade, resulting in a delicious and healthy meal that can be served with rice, salad, or pita bread. With a cooking time of just 20 minutes, this recipe is perfect for those who want a quick and delicious dinner option.

Ingredients

• 1.5 lbs (700g) chicken thighs, boneless and skinless
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. In a small bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, dried rosemary, salt, and black pepper to create a marinade.
2. Place the chicken thighs in the Instant Pot and pour the marinade over them. Toss the chicken thighs to ensure they are evenly coated with the marinade.
3. Add the chicken broth to the Instant Pot.
4. Close the Instant Pot lid and set the valve to the sealing position.
5. Select the 'Manual' or 'Pressure Cook' setting on the Instant Pot and set the cooking time to 10 minutes at high pressure.
6. Once the cooking time is complete, do a quick release of the pressure by carefully switching the valve to the venting position.
7. Open the Instant Pot lid and carefully remove the cooked chicken thighs.
8. Serve the chicken thighs with a drizzle of the cooking liquid from the Instant Pot and garnish with kalamata olives, crumbled feta cheese, and fresh parsley.
9. Enjoy your juicy and flavorful Instant Pot Greek Chicken!

Interesting Facts