Try this delectable recipe for scrambled eggs with wild puffball mushrooms. The combination of fluffy eggs and earthy mushrooms is simply irresistible. Perfect for breakfast or brunch, this dish is easy to prepare and full of flavor. It's a great way to incorporate foraged ingredients into your meals. With a preparation time of just 15 minutes, you can enjoy this flavorful dish in no time. Whether you're a mushroom lover or looking for a unique breakfast recipe, this Scrambled Eggs with Wild Puffball Mushrooms recipe is a must-try!
Ingredients
- 6 large eggs
- 1 cup wild puffball mushrooms, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Optional: shredded cheese for topping
Directions
- In a bowl, crack the eggs and whisk them until well beaten.
- Heat a large skillet over medium heat and melt the butter.
- Add the sliced puffball mushrooms to the skillet and cook for 2-3 minutes until they release some of their moisture.
- Pour the beaten eggs into the skillet with the mushrooms.
- Gently scramble the eggs and mushrooms together, stirring occasionally, until the eggs are fully cooked but still moist.
- Season with salt and pepper to taste.
- Remove the skillet from heat and sprinkle chopped fresh parsley over the scrambled eggs.
- Optional: Top with shredded cheese for extra flavor.
- Serve the scrambled eggs with wild puffball mushrooms hot and enjoy!
