This creamy mushroom rice is a perfect side dish that pairs well with any main course. It is made with aromatic basmati rice, sautéed mushrooms, and a hint of garlic. The flavors meld together beautifully, creating a rich and satisfying dish that will tantalize your taste buds. Whether you're serving it for a family dinner or a dinner party, this mushroom rice will impress everyone at the table. Plus, it's incredibly easy to make, taking just 30 minutes from start to finish. Get ready to delight your senses with this delicious mushroom rice!
Ingredients
- 1 cup basmati rice
- 2 cups vegetable or chicken broth
- 2 tablespoons butter
- 1 medium onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
- Rinse the basmati rice under cold water until the water runs clear. This will help remove excess starch.
- In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the sliced mushrooms and minced garlic to the pan. Cook for another 5 minutes, or until the mushrooms have softened and released their juices.
- Stir in the basmati rice, dried thyme, salt, and black pepper. Cook for 1 minute, stirring constantly to coat the rice with the butter and mushroom mixture.
- Pour in the vegetable or chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This will allow the rice to steam and become even more tender.
- Fluff the rice with a fork and stir in the grated Parmesan cheese and chopped fresh parsley. Taste and adjust the seasoning if needed.
- Serve the creamy mushroom rice hot as a side dish with your favorite main course. Enjoy!
