Indulge in the flavors of the Mediterranean with this mouthwatering roast chicken recipe. The chicken is marinated in a blend of herbs, spices, and tangy lemon juice, resulting in tender and juicy meat with a crispy golden skin. Serve this delightful dish with roasted vegetables and a fresh salad for a complete and satisfying meal. With a preparation time of 30 minutes and a cooking time of 1 hour, this recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
- 4 pounds chicken (whole)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (sliced)
- 1 onion (sliced)
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and black pepper. Mix well.
- Rinse the chicken and pat it dry with paper towels.
- Place the chicken in a roasting pan and rub the olive oil mixture all over the chicken, making sure to get it under the skin as well.
- Stuff the cavity of the chicken with lemon slices and onion slices.
- Tie the chicken legs together with kitchen twine to secure the stuffing.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the Mediterranean roast chicken with roasted vegetables and a fresh salad for a flavorful and satisfying meal.
