Flavorful and Juicy Mediterranean Roast Chicken

Indulge in the flavors of the Mediterranean with this mouthwatering roast chicken recipe. The chicken is marinated in a blend of herbs, spices, and tangy lemon juice, resulting in tender and juicy meat with a crispy golden skin. Serve this delightful dish with roasted vegetables and a fresh salad for a complete and satisfying meal. With a preparation time of 30 minutes and a cooking time of 1 hour, this recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 pounds chicken (whole)
• 1/4 cup olive oil
• 4 cloves garlic (minced)
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon (sliced)
• 1 onion (sliced)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and black pepper. Mix well.
3. Rinse the chicken and pat it dry with paper towels.
4. Place the chicken in a roasting pan and rub the olive oil mixture all over the chicken, making sure to get it under the skin as well.
5. Stuff the cavity of the chicken with lemon slices and onion slices.
6. Tie the chicken legs together with kitchen twine to secure the stuffing.
7. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
8. Remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve the Mediterranean roast chicken with roasted vegetables and a fresh salad for a flavorful and satisfying meal.

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