Delicious and Creamy Irish Mashed Potatoes Recipe

Indulge in the creamy and flavorful goodness of Natalie's Amazing Irish Mashed Potatoes. This classic Irish dish is perfect for any occasion and will surely be a hit at your next family gathering or dinner party. Made with simple and wholesome ingredients, these mashed potatoes are incredibly rich, smooth, and full of savory flavors. Serve them as a comforting side dish or as the main attraction alongside your favorite meat or vegetable dishes. Get ready to impress your guests with this traditional Irish recipe that will leave everyone wanting more!

Ingredients

• 3 pounds of russet potatoes, peeled and cut into chunks
• 1 cup of heavy cream
• 1/2 cup of unsalted butter, melted
• 1/4 cup of sour cream
• 2 cloves of garlic, minced
• Salt and black pepper to taste
• Fresh chives or parsley for garnish

Directions

1. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
2. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
3. While the potatoes are cooking, heat the heavy cream in a small saucepan over low heat. Do not let it boil.
4. Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth and lump-free.
5. Pour the melted butter, heated heavy cream, sour cream, and minced garlic into the pot with the mashed potatoes. Season with salt and black pepper to taste.
6. Using a wooden spoon or spatula, stir the ingredients together until everything is well combined and the mashed potatoes are creamy.
7. Transfer the mashed potatoes to a serving dish and garnish with fresh chives or parsley.
8. Serve Natalie's Amazing Irish Mashed Potatoes hot and enjoy!

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